Yes, yes, yes, this grinder will grind right through it all! Because of the neutral characteristics of alder, it is works wonderfully when blended with other wood species, especially fruit wood. makes 5 Lbs. It’s packed with features and can produce a lot of jerky and pepperoni snack sticks in a hurry. Constructed of 304 stainless steel, the Smoker Box has a unique design that burns the BBQ pellets from the inside out, creating more smoke faster. Ventilation: Engineered for premium smoke ventilation for premium smoke circulation and proper dehydration. Reg. Whether you're loading all your jerky onto the rack at once in the kitchen, or moving a rack full of salmon around so you can fan dry the brined fish before you smoke it... the top load rack allows you mobility with all five grill racks at once. 25 De Baets Street Quality Camping, Outdoor Cooking, Smokers & Accessories, and Smoker Accessories at competitive prices. Our Apple BBQ Pellets use 100% apple wood blended with Pacific Northwest alder base wood to get a consistently mild, sweet smoke that apple wood is famous for. Ribs? number: 0983935. of ground meat per load. The brine mix contains no preservatives. What more could you ask for unless you prefer to wrestle with your smoker trying to dial in fluctuating temperatures, dealing with wood that won't smoke, and wondering why the Wi-Fi techy Bluetooth thing just won't flipping work! Just add to Ground or Strip Meat. Smoker Products Inc is a Texas Corporation filed on July 13, 1970. First off, the premium rotary igniter starts the smoker instantly. It is time we share it with you. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. Just choose your favorite flavor of Smokehouse Wood Chips and you're guaranteed to be getting an amazing amount of smoke... even with the smoker temperature at just 165 degrees! For your wood, the flame centered wood box can burn everything from wood chips to wood chunks to BBQ pellets, and the lid is properly vented to release all the smoke you’d want. Construction: Durable, embossed aluminum construction that is also lightweight, easy to transport and easy to store. Smoker, of course, with 3 easy-slide chrome plated grills, electric cord, drip pan, and wood flavor pan, translation missing: en.general.viewdetail.title. Local Data Search . Sprinkle evenly and rub seasoning on both sides of meat. When using alder with meats such as steak, ribs and briskets, try mixing alder with our fruit wood species like apple and cherry for a delectable taste you're sure to love. A perennial favorite of elite BBQ cookers from Missouri to Texas and all through the South, Hickory is famous for smoking pulled pork, hams, bacon and ribs. A hearty blend of Texas Mesquite and Northwest Alder for a tangy “Old West” taste. Strip Meat Jerky: No water is necessary to make jerky from solid strip meat. Today, it is often combined with alder or fruit wood to balance out some of the sharpness, if desired. Perfectly cook chicken, ribs, poultry and veggies. Now not every smoker can do this so you have to appreciate a low smoking temperature with an abundant amount of smoke. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it's going to have the same great taste you've come to expect. $ 359.00 New. Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. The company has 1 principal on record. For over a century, Native Americans have used alder when cooking or smoking salmon and it continues to be the most common wood used for smoking salmon throughout the Pacific Northwest, Canada and Great Lakes region. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Add smoke to your next BBQ! Ribs? The Little Chief has been smoking fish, jerky, sausage, cheeses and everything else man can think of to smoke since 1968. Our wood chunks have had all bitter tree bark removed to ensure you're getting maximum smoke of 100% all natural wood. Cherry can also add delicious flavor to smoked beans, nuts, cheeses and more. Get the sportsman's favorite with alder wood. Four chrome-coated racks provide plenty of room to smoke up to 8 chickens, 2 turkeys, 4 racks of ribs or 4 pork butts. It is time we share it with you. Now's the time to put your feet up and admire what your doing with a cold, frosty beverage! Smoke Chief allows the everyday cook to smoke foods like a professional! No problem with this versatile smoker! Turkeys? If you want to control the extent of your flavor from the Apple Wood Chunks, try mixing the apple wood with our Alder Wood Chunks, which adds a neutral, balanced smoke without interfering with the sweetness of the apple wood. Alligator meat? Apple wood produces a mildly sweet smoke that is ideal for any cut of meat, including pork, beef and poultry. All bags are 1.75 LB bags (794 g), 242 cu.in., 3.96 L in size. Start smoking like a pro and add that 'bacon-like' taste to your next backyard barbecue. The Big Chief maintains a consistent low temperature setting (165 degrees Fahrenheit) so you know that you're smoking food at the low temperature you need... and not cooking and ruining your expensive and well earned batch of salmon or sausage. Cherry wood, like apple, is fantastic with nearly any cut of meat and provides a nice sweet smoke flavor. The Smokehouse Meat Grinder has been known to grind anything you throw at it. The wood chunks are perfect for use in our Gas Smoker Cooker and Wide Gas Smoker Cooker. It is a tradition to come together with family and friends to share the heritage of producing only the best smoked foods. Alder wood produces a neutral, balanced smoke that has long been a sportsman's favorite for smoking salmon, trout, seafood and really any type of other meats. It is the most pungent of wood species with its clean, sharp, tangy flavor that really develops on meat, fish, and poultry. Sausage? Hickory also works great in combination with a neutral wood like alder or fruit wood like apple or cherry. Just remember when smoking those large meats like a pork butt or a brisket, you'll smoke it thoroughly in the Big Chief and then finish the meat off in an oven or on a grill to get to that target internal temperature... everything else you can continue to dehydrate in the Big Chief until you reach the flavor you want. You know what's frustrating when it comes to smoking a whole batch of freshly caught salmon, or jerky, sausage, ribs or anything else for that matter? Try these BBQ pellets especially when smoking salmon, trout, sturgeon, walleye, catfish and other types of fish. Don’t be afraid to try the Apple Wood Chunks on any recipe, from smoked cheese to pork and ribs. Fire up your smoker with your favorite cut of meat and your Cherry Wood Chips. At a total size of just 14” x 11-1/2” x 11-1/2” the Mini Chief is ideal for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. If you want classic smoke flavor that’s been tried and true over the ages, stick with Hickory and you’ll be smoking like a pro. If meat is too dry to mix thoroughly, gradually add water until meat mixes easily. Here at Smokehouse Products we love to smoke cheese with apple wood... give it a try! Sausage? Since 1968, Smokehouse Products has been smoking wood chips in our Big Chief and Little Chief smokers. Making your own homemade jerky and pepperoni is easy to do. Create Date: 2000-03-01. The cabinet itself is constructed of sturdy, heavy duty steel with side steel handles and a fully insulated door that has a magnetic latch. Our BBQ pellets are famous for their quality and consistency so that you know each time you make your favorite recipe, it’s going to have the same great taste you’ve come to expect. Want to know more about how simple it is to smoke with the Mini Chief? BBQ pellet flavors are available in 5 flavors from Smokehouse Products, including alder, apple, cherry, hickory and mesquite. Bigger and CHUNKIER with apple wood chunks on any recipe, from cheese! ’ re ready to go skinned and deboned of course, with NO binders, waxes unknown! Temperature range from 180°F all the way up to 50 pounds of ground meat or Hamburger jerky NO. 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