I had reservations at 8pm, and was not seated until close to 8:30pm which would have been fine had there been a waiting area or if they didn't seat every other party that came after us immediately. Crustacean used to be mom's favorite restaurant and we frequented there often, but after service like that (with two managers on the scene no-less.) Discover Red Lobster seafood restaurants, find locations, browse our menus and more. Now open for dine-in on our outdoor patios! What makes it so bad is the fact that it was my mothers birthday and we were left waiting. The secret kitchen is a fascinating element of Master Chef Helene An's culinary legacy and the An family's success story.
Subject to availability, we welcome walk-ins. While we've been lucky enough to be able to serve you through our curbside and delivery programs, it just hasn't been the same without your warm friendly faces lining our dining rooms. My girlfriend was served cold soup; we asked them to take it back and give us a new one.
So it doesn't matter the food at all if you can be comfortable while you eat. When I was having my dessert the waiter offer to move me to a booth. “They do have a lot of other items on the menu too (e.g., “Highly recommend the roasted garlic crab, garlic noodles, salt and, “Our waiter told us 90% of the customers get the crab, but his other recommendation was for the. For almost 50 years, the An Family has given new meaning to Vietnamese cuisine and gracious hospitality. We were also honored to have Executive Chef An visit our table...quite a treat! We were not let down..all was perfect.
When the plate runner brought the soup back, she made a snotty comment along the lines of "I hope you can see the heat coming off of this soup now, to prove that it's hot". The hostesses have snobby aura and don't do much accept stand around and give you dirty looks. Find out what we mean when we say our seafood has standards.
The menu hasn't changed much, but in the years since we last visited, the preparation must have, because neither of our meals were memorable. The decor is beautiful and inviting. Very friendly to customers and the food is superb.
Get Directions | 468 N Bedford Dr, Beverly Hills, California 90210.
It was clear that they wanted us to hurry up and leave. ), we were very disappointed in our experience at Crustacean. Whatever you order, be sure to include the garlic noodles! I arrive to the restaurant at 7:30pm and I needed to wait like 12 minutes and half the restaurant was empty, expected on a Monday night. 18% service applied to check Otherwise stay away from this overrated restaurant. I must say its one of the better restaurants vie been to. Since 1971, the original An's Garlic Noodles and Dungeness Roast Crab. We flew 8 hours to have dinner here.
Love the warm, gorgeous, romantic design of the place and the experience of walking on water to your table (a winding glass path with fish below) and the garlic noodles with prawns. I had heard how good the food was and I was not dissapointed. Best Garlic Noodles by far. The evolution has arrived. Outstanding atmosphere, great drinks, wonderful tasting appetizers and secrete noodles are the best. A must try.
I know Vietnamese food and this was more Chinese and Euro flavors. When i make my reservation I ask for a booth and they told me, we don't reserve booths, mention it when you come in and if available we try to accommodate. Even with the few nuances, Crustacean is a high recommendation!! The service, the drinks, the food - I haven't found one better. This is the best restaurant in the WORLD!! If you want to pay $100/person and eat an average tasting overpriced meal with horrible service, then please do try this place out.
AN the GO Curbside Pick-up & Delivery service hours. As this was my first time at this resturant I may try it again....perhaps on a week night. Based on those negative reviews I ALMOST canceled our reservations. As far as I'm concerned, let the people who don't like Crustacean stay away, more room for us next time we go back for more crab and noodles! I don't know if the manager don't like the way I look or something because half the restaurant was empty and couples were using large booths. In fact we are planning a holiday in Oct 11 just so we can savour the dumplings,crispy rice paper rolls and the attention of our magnificent waiter, Sean. The marinade that the crab is cooked in is fantastic. My husband and I have lived in LA a long time but we just adopted a child, and we wanted our first "date night" to be special, so I read the reviews of Crustacean here and thought it sounded perfect, and even though it was a long drive from our home in the Marina, it was well worth it! My husband ordered 2 different bottles of wine...neither available...and this was a bit disappointing, but our 3rd choice was still a good one. We look forward to welcoming you to our newly remodeled Crustacean!
The ambiance was excellent the minute we walked through the door and our great experience continued until we left.
DELICIOUS, special and romantic. I really can not think of an instance where I have ever had this happen before, to be neglected to the point where I have to physically get up and get my waiter, not even at this restaurant and I have ate there twenty times or so prior. Plus, the wait time between seating and ordering was especially long (and the restaurant wasn't that busy), and the wait between ordering and eating was also fairly long.
C u soon!
Crustacean in Beverly Hills offers award-winning Euro-Vietnamese cuisine in a stunning atmosphere.
I do have one criticism, it was hardly Vietnamese! We *used* to really like the restaurant, but this last visit will likely be our last. The food was ok. Servings were not that big, just average. Please try the crab and garlic noodles. My wife ordered the "Pink Lotus" cocktail (with pink cotton candy) and LOVED it so much she had to have another (not as sweet as it sounds). There were many parties who were not being seated on time, and while it was fun to converse with them at the bar...after awhile it became crowded, and with martinis at $15 a pop, somewhat expensive. So attentive, accommodating, welcoming and pleasant. Dishes “From An’s Secret Kitchen” are especially enticing; although the entire menu, down to the desserts, demonstrates a talented mastering of unique fusion cuisine.
Crustacean San Francisco is the first of the upscale "Crustacean" restaurants by House of An which operates several restaurants and a catering company all featuring the Euro-Asian fusion cuisine of Master Chef Helene "Mama" An. But still, very good! It is always a great experience to dine at Crustacean!
2)The service was unimpressive and borderline rude. And I'm giving a 1 because the waiter was the only nice person at this place. I came here for my 3 year anniversary, and it sure was a good decision, even though i was late for my reservation t didn't take long for the waiters to find a different place to sit. Arrived a half hour early and expected to wait some.....we actually waited for one and a half hours before being seated. SF Health Mandate: Mask required until dining, 90 min dining time, we can only seat complete parties, max 6 person.
My fish was overcooked and underseasoned; her short ribs were decent, but ordinary. This was my first experience at Crustaceans. We booked a reservation at Crustacean for 9 people to celebrate my son's college graduation and subsequently read various reviews saying it wasn't good. | Tuesday - Sunday: 12PM - 8PM, To Order: Text: (424)303-8108 Email: [email protected] Seated amid French-Colonial décor, the menu entices the senses with selections such as Shaken Beef flambéed in Chardonnay and Rice Ravioli in a soy-sesame emulsion. I highly recommend it for a memorable meal with anyone special in your life. Our server Brian was incredible. Entering through the cocktail lounge, guests first experience the restaurants famous “walk on water” as they follow a weaving path atop a floor-level aquarium to the main dining room. Please keep me informed on the re-opening of Da Lat Rose - House of AN's newest Gastrobiography 20 seats tasting menu concept. Good place to impress someone. Outstanding service. We were baffled by this, because we were not the last patrons left in the restaurant, nor were we taking up a table that they needed in order to seat new patrons. Ah, the garlic noodles! I will never go back there because if you don't know the owner they will put you in a 12 x 12 table and I spend around $190.00 for 2 people.
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