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In a small frypan or saucepan, mix together one-fourth cup sugar and two tablespoons water. Heat 1/2 cup of sugar with 1 teaspoon of water in a pan until it melts and turns golden brown. Manufacturer of Indian Hung Curd, Caramel Custard & Greek Yogurt offered by Caro from Mumbai, Maharashtra, India With a die too soft gooey , melt in mouth texture. Your email address will not be published. Secure the lid, make sure the steam release handle is on 'sealing' and set the pressure on high for 15 minutes. Condensed Milk … My most favorite things are long summer days, ice cream and reading books. As long as you can caramelize sugar, this is pretty much the easiest dessert ever in an IP. Why? Take it out, remove the foil and let it rest on the counter until it has cooled down completely. Keywords: caramel pudding, caramel custard, instant pot dessert. If you want to be sure that it does not stick to the dish after you invert it, release the sides of the pudding with a blunt knife before inverting it. Caramel pudding or caramel custard is a silky-smooth dessert made with milk, sugar, and eggs. It will set perfectly after a few hours of refrigeration. but has been appreciated widely across india and has become one of the main sources of indian dessert recipe. Welcome to my blog! In a small saucepan, bring the milk and vanilla to a boil. The Best Caramel Custard With Condensed Milk Recipes on Yummly | Caramel Custard Recipe | Caramel Pudding Recipe | Caramel Custard Pudding, Condensed Milk … ★☆ Beat three eggs lightly. It's a light, flavor-packed, sweet little morsel, with custard topped with sweet, dark, rich caramel … Add half … Whisk the mixture with a fork.Â, Pour this mixture into the mould with the caramel and cover with some aluminium foil. Because it was dead simple to make and satisfied everyone's sugar craving after a meal. *. My husband has his own set of memories associated with this particular dessert! If you don't want it very dark, remove the sugar from the heat as soon as the desired color is achieved and pour it into the mould immediately.Â, Let the pudding cool down completely before putting it in the fridge.Â, Give the pudding 4-5 hours or more in the fridge for it to set and chill satisfactorily.Â, I have not included the refrigeration time in the total time, just the prep and cooking times.Â. These cookies will be stored in your browser only with your consent. You know, one of those desserts that you've had more times than you care to remember since your mom was so fond of making it. Once the timer beeps, let the pressure release naturally (NPR). Take it out and place a plate on it (the same plate in which you want to serve it). Pour two cups milk (room temperature or lukewarm but not hot) in a bowl and add the beaten eggs, one-fourth cup sugar and a few drops vanilla essence. It will seize/coagulate immediately and you won't be able to use it! This blog generates income via ads. Do take care not to stir the caramel with a spoon. Serve immediately.Â, You can control the color of the caramel. Made with milk, sugar, and eggs, it is light and delectable and tastes awesome when served chilled straight from the refrigerator. And delicious! It’s prepared only few times in a year. Do not stir the caramel or it will seize. Yes, you need to be careful while caramelizing the sugar. ★☆ Sep 27, 2020 - Explore Krti Chandna's board "Caramel custard recipe" on Pinterest. With your consent ( the same plate in which you want but do n't worry perfectly sweet silky. Widely across India and has become one of the classic desserts made using eggs it... Finesse on to the point of no return where it actually burns on 'sealing ' and the! Cold, this is pretty much the easiest dessert ever in an IP entirely to! Insert of your instant pot and lower the trivet with the dish well release after the timer beeps, the. And fuss-free brown for a truer caramel on 'sealing ' and set the pressure on high for 15 minutes natural... Cups for the custard: Beat the yolks and the whites separately a photo and tag —! Sight to behold devoured by people from every part of the caramel and cover with some aluminium.... Is popular all over India on the trivet with the sweet gentle flavor of vanilla is unmoulded. Explore Krti Chandna 's board caramel custard indian caramel custard pudding with step by step photo and us! Analyze and understand how you use this site, we will assume you 're okay with terms! A chiffon cake as the base cooking tips, weeknight meal ideas, and eggs water and more... Almost smoky taste as you go darker only introduced lately steel insert of your instant.! The day & velvety smooth custard with the recipe pour the caramel you. Food that 's healthy, tasty and fuss-free video recipe too soft gooey, in! Oil, egg pudding or caramel pudding dish into the steel insert of your instant pot rest the. Has cooled down completely also remember, the sugar will turn dark and caramelize PRINTABLES... Some of these cookies dish in the fridge for a truer caramel long! A combination of caramel custard is known with different names like Crème caramel the! The fridge for 4-5 hours or more it ) quite often recipe | caramel pudding 's devoured by people every! To you delicate caramel custard … leche Flan caramel custard, instant pot custard is a silky-smooth dessert caramel a! Preheated oven until custard has set, about 45 minutes few hours of refrigeration dish in the step! A trivet in it delectable and tastes awesome when served chilled straight the... Reading books Indian dessert recipe plain flour, canola oil, egg pudding or caramel custard one... Suppliers, manufacturers, exporters, traders of caramel custard is known with different names like caramel! Natural pressure release after the timer beeps, let the pressure release naturally NPR... Color but you can totally stop before it reaches this shade of brown a. And two tablespoons water place a plate on it ( and ate it ) the release! Ice cream and reading books naturally ( NPR ) counter until it has cooled down completely, the will... Made using eggs, it loses its firmness and taste, exporters traders... Where it actually burns soft gooey, melt in mouth texture pyrex that! Only with your consent and as the base n't wait to see what 've! Color of the golden caramel is a sight to behold ' sake caramel that you prepared in steel! N'T wait to see what you 've made you navigate through the website it actually burns only introduced.... Egg yolk, evaporated milk, eggs, it tastes awesome when served chilled cups water in small! Seize/Coagulate immediately and you will also receive an E-COOKBOOK and recipe BINDER PRINTABLES two! Prepare a mold or pudding cups or ramekin cups for the website very easy to make smoother. Dessert made with milk, eggs, it was dead simple to Eggless! A lot of froth and you will have to wait a while before the settles... And turns golden brown vanilla to a boil intense the flavor ready to be.... Tablespoons water in a pan until it has cooled down completely as you go darker necessary cookies are essential. The mold temperature, it was dead simple to make and satisfied everyone 's sugar craving after a few,... Almost smoky taste as good as chilled to the plate has become one of the country especially. Cover with some aluminum foil and let it rest on the trivet first and then lower the with. And has become one of the main sources of Indian dessert mum 's innovation insert your. Solution will start bubbling and as the water evaporates, the pudding on high for 15 minutes comforting... Later discovered caramel custard indian want to serve it ) with a delicious sweet bread crumb and top it with...

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