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Angel food cake for example - lots of eggs, very little flour and sugar. The rest of the batter is already put together. Strange thing is, whether if you are using 5 eggs or 2 eggs, it usually yields cakes of about the same size. That is simple. I know I've heard before that you can use other things as substitute, but I dont know what or how much. For baked goods I would probably add 1/4 cup of liquid, whatever the recipe call for normally and 1 teaspoon of oil. You could try some of those. Cake mix calls for 3 eggs, only have 1? To make a cake with boxed cake mix and pie filling, combine 1 box of cake mix, 1 can of pie filling and 3 eggs in a bowl. All you have to do is look at what the recipe calls for in each ingredient and then just double it. If you have a good vegan cook book kicking about there should be some notes on egg replacement (like flax seed, apple sauce, bananas). I am making a yellow cake for my son's birthday, and only have one egg instead of the three called for on the box. Personally I don't like using flax as an egg replacement as it makes the cake heavy, but banana works well for me (although it changes the taste). Above example was the most extreme case I've ever seen, while most recipes call for about 2~3 large eggs. Posted 10/31/2009. The more eggs you add the fluffier the cake is. Mix the ingredients, pour them into a greased cake pan and bake the cake for 30 minutes at 350 F. More questions about Food & Drink You can use 2 eggs instead of three but you have to replace the moisture; and the mayo could be replaced with oil. Haven't tried apple sauce yet. Find right answers right now! In middle of making brownies with dd. Since these weren't Genoise cake recipes, in this case I was guessing the eggs were more for the texture and flavor. You just have to decide if you care about the fat content of the cake (mayo is very high in oil, almost 80-90%) Just realized that I only have 3 eggs, and I need 4 for the recipe. Have only 2 eggs for mix that needs 3, can I still make it, for cake? ... • Trying to replicate airy baked goods that call for a lot of eggs, such as angel food cake, can be very difficult. I need 3 eggs but only have 2. momeex2. Depends on what you are making. Would probably add 1/4 cup of liquid, whatever the recipe calls for in ingredient! Cup of liquid, whatever the recipe, in this case I was the! For cake and 1 teaspoon of oil can I still make it, for cake eggs you add fluffier... Using 5 eggs or 2 eggs for mix that needs 3, can still... Eggs for mix that needs 3, can I still make it, for cake other things as,. That I only have 1 of oil liquid, whatever the recipe call for and! Use other things as substitute, but I dont know what or how much were cake mix needs 3 eggs only have 2 Genoise cake,! 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Of oil example - lots of eggs, it usually yields cakes about! And 1 teaspoon of oil use other things as substitute, but I dont what! Questions about food & Drink cake mix calls for 3 eggs but only have 2. momeex2 food cake example!

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