We all shared the fried calamari which was pretty tasty. Fog Harbor Fish House Fisherman's Wharf Menu - View the Menu for Fog Harbor Fish House San Francisco on Zomato for Delivery, Dine-out or Takeaway, Fog Harbor Fish House menu and prices. Who knows!OK, food: Quite expensive if you ask me, but was it worth it? I ordered the fog harbor burger and it was so delicious. The broth was awesome for dipping bread in (there wasn't much left). Came here for a weekend and all I can say is: AMAZING!
The shellfish platter was amazing with the saffron butter garlic sauce. She has really been craving raw oysters on the half shell and I decided to treat her. COVID update: Fog Harbor Fish House has updated their hours, takeout & delivery options.
We feature a three-course price fix menu. So overall, overpriced and unmemorable food serving mostly tourists, but does provide a view, comfortable seating and good service. I sat right in front which had the perfect view. This was their current specialty on the menu, and I honestly felt like I should have just gotten a full damn lobster tail. fresh sourdough, topped with garlic, pt. Sat, 10:30am-9:30pm Fog Harbor Fish House did not disappoint! It's between a 4 and a 5 for me. The food at this restaurant was exceptional. hope this helped! Appetizer, Entree and Dessert for $40 with three choices each to choose from.For my three courses I had their Ahi Poke, King Salmon & their Vanilla Bean Caramel Brulee with a glass of their Pinot Noir. the caramelized onions add such a bursting flavor into my mouth... and the saltiness of the bacon balances the taste.4. We had a very good experience here. They were going for $16, only two pieces, which I felt kind of ripped off. Pier 39 is a must on your list of things to do in SF. Submit corrections.
Fog Harbor Fish House offers the quintessential San Francisco waterfront dining experience and was the first 100% sustainable seafood restaurant and San Francisco Green Business in Fisherman's Wharf.
He could've kept it and I never would've known so I feel like that's a testament to the quality of people they employ. Oysters were ok,"am not a oyster lover anyway" we also had the chili crab, lobster tail and the cioppino to share and we ended up with the dessert combo, we would definitely come back to this place because the food and the excellent service our waiter Oscar provided us. It was laying on a bed of wild rice and sauteed vegetables with this light soysauce/teriyaki flavor that just added soo much flavor to the tuna. My fiancé had the crab topped with fillet mignon he wasn't too happy with it, it was dry and his mash potatoes were to wet you know how it's suppose to be creamy, but yeah we also had the Ahi Poké it was so bomb! Our server Tyler gave the recommendations and was very attentive to our needs. svedka vanilla vodka mixed with house-made pumpkin cream and served in a biscoff cookie rimmed glass. I had the Fog Harbor burger, cooked perfect. Fresh lime juice, coconut milk, jalapeno, cilantro, mango, onion, tomato, toasted coconut and fresh chili tortilla chips, Fried jalapenos and onions, served with lemon aioli, Red chili paste, onions, peppers and garlic, ½ dozen fresh oysters, spinach, bacon and a creamy parmesan sauce, Two crab cakes, Cajun remoulade, mixed greens and mango, Roasted peppers, corn and chorizo butter served with garlic toast, 6 oysters, 6 shrimp, ½ Dungeness crab, ½ Maine lobster, Onions, fennel, sambuca cream, garlic aioli, Marinated raw tuna, avocado, mango, sesame-soy sauce, Mixed greens tossed with our house vinaigrette, Bacon, avocado, queso fresco, tortilla strips, cilantro leaves, chopped romaine topped with Dungeness crab meat, Mixed greens, bacon, tomatoes, red onions, with a lemon vinaigrette and topped with a lemon ranch, Mixed greens or Caesar with clam chowder in a bread bowl, Pearl couscous, toasted pine nuts, roasted vegetables, pesto, tomato coulis, balsamic glaze and a tomato relish, White beans, chorizo butter, roasted tomatoes, spinach, basil, cilantro, topped with a garlic shallot aioli, Seared jumbo scallops, crab risotto, tomatoes, parmesan cheese, cilantro pesto, beurre blanc, Grilled, served over quinoa, spinach, toasted pine nuts, dried cranberries, beurre blanc, raspberry vinegar, cilantro, basil, tomato relish topped with crispy onions, Grilled salmon, Pacific cod, and shrimp, citrus beurre blanc, sautéed vegetables and garlic mashed potatoes, Two 5-6 oz. Not one complaint about any of it.Highly recommend place at pier 39. Menu may not be up to date. The views are fantastic. Go for the swordfish, Very nice experience and great food. Submit corrections. Sure, it's at Pier 39, but it's not "touristy" in the typical sense. A homely atmosphere and beautiful interior make this place so good. served with vanilla ice cream, house-made with granny smith apples, walnuts, and a butter crumb, served warm and topped with vanilla ice cream, italian ladyfingers dipped in a special mixture of liqueurs and fine espresso, then layered with a mascarpone cream and dusted with chocolate, fresh boudin's sourdough bread, baked with bananas and chocolate, served warm with ice cream and topped with vanilla bean sauce, a smooth, creamy custard with caramelized sugar crust, chocolate chip style brownie square with walnuts, topped with vanilla ice cream, biscoff cookie crumbles and a biscoff sweet spread drizzle, non-alcoholic beverage sweetened with the juice of california wine grapes, vignette rose, vignette chardonnay, pinot noir, navarro vineyards, mendocino, california'12, fresh blackberries muddled with fresh squeezed lemon, soda water and sugar or splenda, fresh ginger muddled with fresh squeezed lemon, soda water and sugar or splenda. Tasted super fresh and came with nice chips. Overall, it was a good experience, pretty pricey but that's expected since it's on the pier. We welcome all dinner attire as long as guests are … Continued, Ranked Top 5 Best Everyday Dining in the United States by TripAdvisor We are ecstatic to share that Fog Harbor was named Top 5 Best Restaurants for Everyday Dining in the United States 2020 on TripAdvisor! The wait was about 40min because it was… The ahi poke with wasabi aioli is the perfect mix of sweet, salty and fishy, balanced well with the hearty slices of avocado. We had a table by the window. ny steak and ½ a maine lobster stuffed with crab, sautéed vegetables and garlic mashed potatoes, (gf). At Fog Harbor Fish House, we have been serving this wonderful San Francisco crab for 30 years and use only the freshest crustaceans, hand-picked by our chefs, and sourced from our reliable purveyors. 29 reviews 53 photos. LOVED this place. grilled domestic white shrimp, greens, tomatoes, cilantro, red onions, roasted corn, lime vinaigrette and dried chili dressing, (gf). If I could only eat one burger for the rest of my life it would be that burger! Crab, fresh fish, shrimp, clams, scallops and mussels, stewed in a seafood tomato broth. 27 reviews 51 photos. Our server was great although he was very forgetful, but times like that when it's crazy busy it's ok.
We had clam chowder topped with crab, seafood tower, mussels fries, and ahi poke. The chowder was pretty good too. local distillery no. The fried fish n chips were great too. They charged me a little more than just the lobster tail. Want to chime in? Service at this spot is something one can call fabulous. $17.00 Ahi Poke* 24 reviews 16 photos. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. The lobster tail was buttery and had just the right amount of firmness to the texture. All in all a great meal. Ahi Tuna: a BIG chunk of tuna (Seasoned on the outside of course). Most guests indicate that the staff is creative. I must say, I was not disappointed. For $23, it was not memorable and overpriced. garlic, onions, peppers and a coconut curry broth, (gf). Marinated raw tuna, avocado, mango, sesame-soy sauce and wasabi aioli. I didnt even bother eating the crab legs because i didnt have tools to crack them with.. but everything else was easy to eat :) The service is fantastic and the hosts are super friendly! Besides that, the food is ok. Ok, the clam chowder in the bread bowl was good but otherwise, we just did appetizers because nothing else on the menu was to-die for. The Fog Harbor Fish House was soon good. Others had the mixed grill, the seafood platter, and the Fog Harbor burger. ketel one citroen, triple sec and fresh squeezed lemon shaken and layered with black raspberry liqueur. Strikingly, their steak is quite legit.My favorites:- Ahi Poke- Dungeness Crab- New York Steak (medium rare)- Wild SalmonToo many delicious offerings have me at an instant food coma. I tried and couldn't even finish the burger. if you are a tuna fan, you will LOVE IT!!! This bread bowl was much smaller though, but you could taste the clam chowder better. So.. Maybe I was more excited on eating than service. The burger is the only reason for the complete five stars. In accordance with the reviewers' opinions, prices are attractive. We had a few glasses of wine and a few mules and they were some of the best drinks we've had in awhile. DISCLAIMER: Information shown may not reflect recent changes. The view is one of the best parts of this restaurant. Go during a weekday for lunch, and you're set." Not dry and hard, it was just great. I would pass on this place next time.
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