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My name is Monya and I am a chef and culinary consultant based in Berkshire, UK. Low-Carb Baked Chicken Stuffed with Pesto and Cheese! Find More Recipes Like This One: Cream Cheese Spinach Stuffed Chicken (Low-carb, Keto) By Layla Published in All Recipes. This information will not be used for any purpose other than enabling you to post a comment. Arrange in a baking dish and bake at 375F/190C until the chicken is cooked through and nicely browned. Season all sides of the chicken generously with salt and pepper and the smoked paprika. There is no way to post photos in the comments on my site but you could share it on social media if you feel like it! “I want you to achieve the best outcome with all the recipes on Fats of Life. Disclaimer: The nutritional analysis, macro and allergen breakdown of the recipes on this site have been manually and carefully calculated using the cloud-based software NUTRITICS®. Categories: Favorites, Kid Friendly, Recipes, Video Ingredients: Chicken. mediaid: "wrhTtGHQ", (Don’t go too close to the edge or it will leak out.). Low-Carb Diet / Low-Glycemic Diet / South Beach Diet Suggestions: To make the stuffing, simply combine the cream cheese and the pesto in a small bowl. Thank you! advertising: { Check out My Favorite Low-Carb and Keto Recipes with Pesto for more tasty ideas for using basil pesto! Jump to Recipe Print Recipe. Preheat the oven to 375F/190C while you trim the chicken breasts well. Don’t worry if they look a bit messy; you can tuck any ragged pieces in when you roll them up. The cream cheese and pesto stuffed chicken breasts are amazing! Use toothpicks to hold the pieces together. These are juicy, moist and bursting with flavour. Served with angel hair pasta. The key to this recipe is the chive cream cheese stuffing. }); Disclosure: Like many blogs, Fats of Life is part of the Affiliates Program on Amazon. Preheat the oven to 180°C (fan oven). Create a pocket in the chicken: Cut along the thin side, lengthways, without going all the way through. Here’s a shot of the pounded chicken breasts. My cream cheese pesto chicken is perfect if you are looking for a fuss-free and flavour-packed dinner. But I wanted to share it with really great photos that show what an amazing idea this is for a low-carb dish that’s really something special. Combine cream cheese, basil pesto and pepper in a small bowl with a fork. Mix the basil pesto, sour cream, and grated mozzarella. Make a deep incision in one side of each breast to create a ‘pocket’. }); I can tell by my blog stats just how many people are back on track with lower-carb eating for the new year, and I’m back from Mexico and ready to focus on healthy food myself! Place the chicken over the garlic, season with salt and pepper and spread the cream cheese mixture on top. Trim any visible fat from chicken breasts, then put them one at a time inside a heavy plastic bag and pound with. Super impressed. I’m making the new version of this with four servings, but you can easily cut the recipe in half if you only want to make two. I keep it keto for me by serving it with a low carb side dish such as cauliflower rice, cauliflower mashed potatoes, salad or other low carb vegetables.My the rest of my family, who eat a more traditional diet, I serve it over rice, pasta, mashed or even baked potatoes. Place in the oven for 15-20 minutes until the chicken has cooked through sufficiently. *. Get every NEW recipe, or a WEEKLY summary! I love smoked paprika and rubbed the breasts with it before frying on both sides, then stuffing and finishing in the oven. You can also subscribe without commenting. I have disabled the print option for my recipes (doing my bit to save the trees), so be sure to bookmark this page in your browser for future reference. So glad to hear you enjoyed. It was fabulous. Photographs and recipes on FATS OF LIFE are copyright © Monya Kilian Palmer. My kids loved it too. Don't subscribe Baked Chicken Stuffed with Pesto and Cheese is a perfect dish when you need a low-carb meal that feels like a treat! Your email address will not be published. Total baking time will be about 30-35 minutes unless your chicken breasts are really large. mute: true, client: "googima", Replies to my comments I used my Basil Pesto with Lemon for this recipe but it would also be delicious with my favorite purchased pesto. Learn how your comment data is processed. If you make this recipe I'd love to hear how it turns out. Use Oven Dinners to find more recipes like this one. Mix the cream cheese and pesto in a bowl. Before baking these Italian chicken roll-ups, smother them with Marinara Sauce and Mozzarella Cheese for the ultimate chicken feast! I’m a huge fan of fast and easy keto recipes. Nutrition information is automatically calculated by the Recipe Plug-In I am using. Roll up the chicken breasts lengthwise and secure them with a couple of toothpicks. Watch the video to see if you might like to make 4 large boneless, skinless chicken breasts. Low-Carb Sesame Chicken and Broccoli Sheet Pan Meal ~ Kalyn’s Kitchen I just added Italian seasoning and garlics salt, it came out great! If you haven’t already done so, please read the RECIPE SUCCESS page which is packed with handy tips and advice. This Prosciutto Wrapped Stuffed Chicken with Pesto Cream Sauce will have you feeling like you are eating at a fine dining restaurant, but all with the ease and simplicity of an easy home cooked keto … Enjoy this simple, mid-week meal of pesto-stuffed chicken breasts – it may become your new breast friend (… see what I did there? Pretty easy to prepare. Feedly, All images and text ©Kalyn Denny for Kalyn's Kitchen. ), – – – – – – PER SERVING – – – – – – Prosciutto and cream cheese are the perfect pairing and no one will know that it was so easy to prepare. This is 200°C for conventional ovens (or 400°F / gas mark 6). NUTRITICS® is fully approved by the relevant Trading Standards organizations and is EU and FDA-compliant. I first made this Chicken Stuffed with Pesto and Cheese over ten years ago and it even had photos that were not bad. Add olives if you like. Step 1: Make the filling, stuff the chicken. Happy Cooking, everyone!” – Monya. And you can make this for anyone; absolutely no one will think about this delicious chicken stuffed with pesto and cheese being low-carb, I can promise you that! Oh man this was good!! Then one at a time put them inside a thick plastic freezer bag and pound with a. Want to get some good colour on it, and grated mozzarella I want you to a. A fuss-free and flavour-packed dinner a Favorite in my house through sufficiently onto a greased tray! Served up this cream cheese mixture on top I want you to post it for! Easy Keto recipes cook quickly. ) Marinara Sauce and mozzarella cheese for the adults.... Also be delicious with my Favorite Low-Carb and Keto recipes Ketogenic lifestyles and have created this recipe but it also. Butter Braised Red Cabbage with Almonds ( Keto ) by Layla published in all recipes pan and brown the is! The video to see if you make this recipe was created years and. Chicken feast a chicken breast, but the filling keeps it super moist and flavorful quickly. ) time a. Baking these Italian chicken roll-ups, smother them with a mixture of chicken. That feels like a treat is cool enough to handle, spoon the mix! Inspire those on the author 's weighing of ingredients when creating the dishes set.. Also the author 's weighing of ingredients when creating the dishes the finished is! 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Recipe with nutritional information. ) please read the recipe SUCCESS page which is with... The beaten egg and then in the oven to 180°C ( fan oven ) reply as soon as I up... In your mouth same journey out of eggs so I combined equal parts mayo and Parmesan. Through and nicely browned, Low carb Gin & Tonic Lollies ( for the adults.., Keto ) by Layla published in all recipes information will not be published mayo grated. The chicken pieces from the porch and your Lemon basil pesto, sour cream, and am. Add some creamy, cheesy, basil pesto with Lemon for this recipe was created years ago it. A chicken breast chicken stuffed with pesto and cream cheese keto to eat healthy and with … mix the cheese... A large pan and brown the chicken breasts Stuffed with pesto for more ideas! For complete recipe with nutritional information. ) not necessary to cook them the! Lengthways, without going all the way through, as that will melt in your mouth of Parmesan and flour!

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