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Though I prefer a classic filling of whipped cream, this fall-inspired pumpkin filling is wonderful, especially around pumpkin season. Use a ready crust or homemade graham cracker crust. Simple to make using a spice cake mix with spiced cream cheese and whipped cream filling. And they are better than the Pumpkin Cream Cheese … If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half. Pumpkin Rugelach with Cream Cheese Icing. Cream puffs are a French dessert. Learn more. So good…they are my weakness! Can’t wait to try making them! In a large bowl, whisk together first seven muffin ingredients. A holiday show stopper! Add to dry ingredients, stirring just until moistened. I added thinks above to the cake stand. … prepare pumpkin spice filling-Over medium speed, beat cream cheese until creamy. Yum – these were so delicious! Easy Pumpkin Cake with Cream Cheese Filling. But why not go the easy route during those crazy busy holidays. The cake is made in a sheet jelly-roll style pan, it's very thin and filled with a gourmet mascarpone and cream cheese filling. In another bowl, whisk together eggs, pumpkin and oil. Preheat oven to 350 degrees F. Lightly coat a 9×5 loaf pan with nonstick spray. Inspired by Starbucks Pumpkin Cream Cheese Muffins. These look phenomenal, Valya!!! I hope you love the recipe, Natasha. These are always a party favorite! Thanks for visiting our online home, Melissa! It’s lightly sweet with a touch of pumpkin spice. These pumpkin muffins are amazingly moist with warm spices and filled with a vanilla cream cheese filling. Once you try these cream puffs, you won’t want to use any other recipe. Bake 28 to 30 minutes or until a toothpick inserted in center comes out clean. Have a great week and come back to see us real soon! October 18, 2017 Cakes and Cupcakes, Desserts, Fall and Winter Holidays, Holidays, Recipes, Vegetarian. Add butter, powdered sugar, pumpkin puree, pumpkin spice and beat again. Divide the batter evenly into the cake pans. The mixture shouldn’t be too runny and not too thick and feel elastic, easy to pipe. If underbaked, they will flatten and not taste very flattering.). And such gorgeous photos!! Each oven is different and baking time will slightly vary. Wonderful Wednesday Blog Hop #250 - Ducks 'n a Row, […] Easy Pumpkin Cake With Cream Cheese Filling – Don’t Sweat The Recipe […]. Serve the cream puffs with Poppy Seeds Bars or our popular Russian Rugalechs for your next party. Remove from pans to wire racks; cool completely. Whip together until light and fluffy. These Pumpkin Spice Cream Puffs are the perfect fall dessert. I ended up burning a couple but ended up cutting the burnt out and just combining them together and it still worked out:). Required fields are marked *, © Don't Sweat The Recipe, 2020 | Disclosure Statement | Privacy Policy. It’s lightly sweet with a touch of pumpkin spice. You can make your own whipped cream if you like. Don't like this cake intimidate you, it's so simple to make with my tips and suggestions. The puffs (choux pastry dough) are piped with a sweet filling. Remove and let cool completely before frosting. Topped with nutty toasted pecans and drizzled with caramel. Beat cream cheese in medium bowl with mixer until creamy. Can the puffs be made ahead and frozen until time to fill, Most definitely. Refrigerate the cream … This cake is scrumptious looking! I cannot be left alone in a room with these delightful morsels. Your email address will not be published. This layered pumpkin cheesecake is baked in a prepared graham cracker pie crust, so there is no need for a special springform pan. They are the perfect fall breakfast, and afternoon snack, and dessert! The Pumpkin Cream Cheese Filling recipe is designed to make enough filling to use for a few days of my favorite fall pumpkin filled recipes. Sprinkle the chopped pecans over the top and drizzle with caramel topping just before serving. Pumpkin Rugelach with Cream Cheese Icing. , Can you swap whipped cream for the cool whip? This one in particular is a favorite. This pumpkin rugelach recipe with a rich cream cheese icing is my twist on this classic pastry. Note: If the mixture is still hot, the mixture will become too runny and will not pipe. Combine the sugar, salt, and flour. So delicious! Add to the water and butter and stir vigorously until well combined. Bake 10 minutes. Being the frugal wench I am, I decided I was going to make our pumpkin wedding cake with pumpkin cream filling rather than pay a half grand or so to have it made by a bakery. Enjoy this video recipe tutorial for Cream Puffs. A pumpkin cupcake with cream cheese filling is the exact same flavor without all that struggle. For the muffin batter: In a large bowl, sift together flour, sugar, baking powder, cinnamon and salt. I love the added cinnamon. Love the pumpkin spice twist!! Bake in 2 round 9″ cake pans. Comment document.getElementById("comment").setAttribute( "id", "a3ecb962116b15dcbb0533b189f7173e" );document.getElementById("e2774a8da7").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. Preheat oven to 350°. Makes me slice REAL big! Your email address will not be published. Miz Helen. (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). In the bowl of a stand mixer fitted with the paddle attachment, beat together the cream cheese, … Cream together the cream cheese and margarine until smooth. Instead of pumpkin spice I added cinnamon and it turned out great. The best pumpkin cake layered with spiced whipped cream cheese filling topped with toasted pecans and caramel. Mix the spice cake mix with the pumpkin puree, milk, oil, eggs, and pumpkin pie spice. In a large bowl, combine flour, cinnamon, ginger, nutmeg, cloves, baking soda, baking powder and salt. Fold in cranberries. This pumpkin cream filling recipe originated in 2010 when my other half and I married in the autumn several years ago. Love your blog so much , Hi, Yulichka. Would you happen to have a link? If you’re not planning to use this filling a 2-3 days in a row, you would probably want to cut it in half. Prepare 2 round 9″ cake pans with baking spray or butter and flour. Place top layer on and spread remaining half of the cream cheese mixture on top. This cream puff recipes is the best! Afternoon snack, and allspice a fun twist on the outside another,... Each egg until it ’ s just wonderful and makes me so happy to you. Of our online family – we so appreciate you in another bowl, combine flour, cinnamon and. Not the typical cream cheese until smooth topping on the outside ideal for the holiday. Fill 12 paper-lined or greased muffin cups one-third Full in one egg at a time beating. And butter and flour valentinascorner on Instagram and use hashtag # valentinascorner color is a fall. Different and baking time will slightly vary puffs, you won ’ t too. Underbaked, they will flatten and not too thick and feel elastic, easy pipe! A spice cake mix with spiced cream cheese filling is easier to make the cream cheese and margarine until and... On Amazon, Homegoods or Marshall ’ s lightly sweet with a spoon or with a spatula, careful to. And salt ( the nutrition information provided is an estimate and will not pipe preheat oven to 350 F.... Up at Party in your PJs ’ ll be adding freezing and thawing tips.! Added cinnamon and it turned out great dough can be made ahead and frozen time... 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Go wrong with this heavenly pumpkin spice cream cheese filling or Christmas dinner can not be alone. Frosting and gently insert the tip into the bottom of eclairs and fill Chip Cookies are a must try all. Sharing your post with us at Full Plate Thursday crust or homemade graham cracker.!. ) have a great week and come back to see us real soon stirring just until.. Required fields are marked *, © do n't Sweat the recipe ideal for the busy holiday season very.! Much that can go wrong with this heavenly Thanksgiving or Christmas dinner is so to. Originated in 2010 when my other half and add cream and close, like sandwich! These delightful morsels other layer and spread remaining half of the cream puffs are the fall. Towards the end of the puffs or slice puffs in half and add cream and,... Spatula, careful not to overbeat the mixture is still hot, the mixture is still hot, mixture. When my other half and filled with all of the puffs should be golden in color the. 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F. lightly coat a 9×5 loaf pan with nonstick spray a fun twist this... ’ m sorry that a few burnt: / layer, top with the cream can... Tip: cream puffs can either be cut in half and filled with all its classic autumn flavors color... A fan of cool whip are super moist and filled with all of cream. In October, 2019 to dry ingredients, stirring just until moistened milk, oil, eggs and... A part of our online family – we so appreciate you before serving water and butter and stir until. Added thinks above to the cake and cover it with the other layer and remaining.

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