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BAKE just until salmon is opaque in center, about 15 minutes. This fantastic tarragon sauce is an absolute must drizzled on grilled salmon or steak but also great with veggies, chicken or pork. While the fish cooks, place the wine in a medium pot set over medium heat. Spread half the mustard sauce evenly over salmon. Add the cream and simmer until lightly thickened. This is similar to the tarragon sauce served in fancy restaurants, you will never eat fish without this sauce … Bring to a simmer and reduce by half. Fresh tarragon may be used in place of dried (any amount desired). Season with salt and pepper to taste. Transfer salmon to platter and serve with remaining sauce… Whisk in the

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