Tina Cornett; Styling: Mary Lyn Hill Jenkins. I expected something more though. I’m thrilled to have found this recipe.
Want to read about our visit? The flavors are great! Hope you had a good Christmas. Food.com. This recipe is hubby approved! As the reader, you assume any risks involved when completing projects seen on this site. I've been cooking keto/low carb for the past 10 years! Love it! This is a great cold-weather soup, but my family requests it all year long.
Add the potato, steak, Worcestershire and spices and bring back up to boil; turn down heat and simmer for 45 minutes, Add veggies and can of beans and bring back up to boil; turn down heat and simmer for another 45 minutes, Baste both sides with olive oil and place on a cookie sheet in a 350 degree oven for 5-6 minutes, Flip the pita wedges, sprinkle with crumbled blue cheese and bake for another 5-6 minutes. Therefore, I honestly kept the bone from the lamb chop that I ate at the restaurant. This slow cooker steak soup is an easy dish for a cold night. 1 ½ pounds lean boneless beef round steak, cut into cubes, 1 ½ cups peeled, diced Yukon Gold potatoes, 1 (15.25 ounce) can whole kernel corn, drained. I’ll have to go back and read my article on Choosing and Buying a Good Soup Pot. My husband is on a low salt diet so made with no salt tomato paste, left out the salt and added Mrs.
This also happens to be another more or less recipe, meaning one can use slightly more or less of most of the ingredients and the recipe will still […], Your email address will not be published. Hope I can wait that long! After the broth, I like to add in a thickener. I used Vidalia onions, because they are my fave when I can get them in California. When I make it again I might add a little more broth because after refrigerating it was much less "soup like."
Although I specify fresh herbs, you can substitute dried herbs if that’s what you have on hand. 6 oz cooked bone-in lamb chop (plus additional bone from 2nd lamb chop), 1 medium onion, chopped (or 2-3 onion peels). Not until this one that is. The next day I googled "steak soup recipe" and found this one.
My keto recipes reflect my philosophy on cooking...everything needs to be easy, fast, exceptionally delicious, and use common ingredients. Was delicious, thanks! RELATED POST: Beef and Ham Stew made in the Instant Pot. Leftover Steak Soup combines the flavor of a steak with the umami of mushrooms. Made this yesterday. If you have a question or tip to share, please leave it in the regular comments after the recipe so I can answer back. There may only be some random scraps available. Love the addition of the Worcestershire sauce! To get started with the soup, we first must have leftover steak or some steak hanging out in the fridge. Add to pot, whisking all the while to prevent lumps. We’re Ken and Amy and we’re here to help you inexpensively turn your home into a cozier living space one DIY project at a time. Thanks for sharing it at the IC as well! Second time and going forward I add 1 C. of Peas, 1/2 C. Red Wine and 1 Tablespoon Worcestershire Sauce this adds great flavor to the Steak. I am thrilled to be the first review.
Even better the next day.
We could have just eaten these items ‘as-is’, but they likely wouldn’t have been quite as good as they were originally. Even leftover roast would be delicious. Feel free to add a fresh onion, diced as well. Hey there, I'm Jennifer!
You could also use leftover steak in this, sliced thin. I love the idea of the blue cheese toasts and you make soup like I make soup.
Cauliflower rice, diced eggplant, zucchini, or you could just add extra onion. Skim off about 1/2 cup of soup liquid and add to sour cream in a small bowl.
Any other options instead of the mushrooms?
After all of the steak has been browned, remove it from the pot and set it aside. Home » Leftover Steak Soup With a Stroganoff Twist, Posted on December 25, 2018 By: Author Paula. I also make it more like a soup not thick. Add comma separated list of ingredients to exclude from recipe.
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