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With one of the highest antioxidant levels of any vegetable, you will be hard-pressed to find a food that is more health-giving. Also watercress leaves or plants are used in salad, soups and sandwiches. Watercress has more iron than spinach, more calcium than milk and three times as much Vitamin E as lettuce. Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae.Its botanical name is Nasturtium officinale.. Watercress is a rapidly growing, perennial plant native to Europe and Asia.It is one of the oldest known leaf vegetables consumed by humans. Fools Watercress, pictured, although a crush and smell of the leaves of Fools Watercress will reveal a strong smell of carrot, it is also edible so confusing the two is not a dangerous mistake to make. It has also been used as a remedy against anemia, eczema, kidney and liver disorders, tuberculosis, boils, warts and tumors. A large leaf, higher-yielding variety called Aqua Large Leaf is available from King Seeds, and there is also a sterile, bronze-leaved variety, Nasturtium microphyllum.. HOW TO HARVEST • Use scissors to snip the top stems when they are about 15cm long but never take more than a third of the plant at any one time. WATERCRESS IN TELUGU IS Adiyalu, Adeli WATERCRESS IN ENGLISH IS Nasturtium What is the Kannada word for 'watercress'? Fresh watercress would be watercress very recently harvested. Watercress does best in a rich, fertile soil.. 9. Smell . They are often eaten cooked or raw, raw leaves are used […] Watercress is a leafy green vegetable often used in salads. Taste . Lesser Water Parsnip, Berula erecta is more upright, smells of parsnip and has rings around the stems at the leaf nodes but is not poisonous. Contextual translation of "watercress leaf" into Kannada. Watercress is called Ondelaga in Kannada (i.e - one with single leaf) Like cress or a bit peppery. Human translations with examples: ಎಲೆ, matthi, ಗಿಡದ ಎಲೆ, ಬಾಳೆ ಎಲೆಯ, ತುಳಸಿ ಎಲೆ, ಚಿರಾಟಾ ಎಲೆ, ಬೇವಿನ ಎಲೆ. 8. It is also used in soups and sometimes on sandwiches. They have no botanical name, considered as healthy food because they contain various nutritional values like vitamins, minerals and fiber. WATERCRESS 'LARGE LEAF' Nasturtium officinale: Member $3.95. It has a peppery flavor and delicate crunch when eaten fresh. Leafy Vegetables popularly known as leafy greens, salad greens, vegetable greens are a part of a plant that are consumed by humans as food. Leafy green vegetable often used in soups and sandwiches 'LARGE leaf ' Nasturtium officinale: Member $ 3.95 '! Find a food that is more health-giving green vegetable often used in salads ಬಾಳೆ ಎಲೆಯ, ತುಳಸಿ ಎಲೆ ಬಾಳೆ... A food that is more health-giving eaten fresh leaf ) watercress is a leafy green vegetable often used in and... ಚಿರಾಟಾ ಎಲೆ, ಬೇವಿನ ಎಲೆ crunch when eaten fresh than spinach, more than... 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