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Replace water with orange juice. © 2020 Naturipe Farms, LLC. CAN EASILY MAKE AT HOME, Copyright © 2020 thestayathomechef.comAll rights reserved. Here, chopped Granny Smiths amplify both the berries' tartness and their sweetness, while orange juice and zest add a strong bright edge. Looks delicious, This year it will be just hubbie and me for the Holidays. Then one year things changed. I used a double dose of ginger—both grated fresh ginger as well as chopped crystallized ginger that I mixed in at the end. Nuts are a common add-in for cranberry sauce, but this recipe takes things a little further by first toasting the pecans with a spiced brown sugar glaze. Makes 2-1/2 cups of sauce. Maple Cranberry-cherry sauce – Add 1 cup tart cherries (fresh or frozen) and 1/2 cup … In preparation for the meal this year, I toyed with five different recipes, including: The original base is comprised of cranberries, sugar, water, and salt. Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. Vary the amount of sugar depending on how sweet you like your cran sauce; if you like it tart, use the lower amount. When you know better, you do better. Replace water with orange juice. I used a double dose of ginger—both grated fresh ginger as well as chopped crystallized ginger that I mixed in at the end. Add in vanilla extract. Once chopped and added into the prepared sauce after it’s cooled slightly, the finished product has a sweet and nutty crunch. Here are some minor tweaks to the recipe that you might like! 1 12 oz. Pear and ginger are a great contrasting pair, and work very well together in this cranberry sauce variation. simpel 22.07.2020 Learn how to make homemade cranberry sauce with just 3 ingredients! Since then I’ve done a complete 180 and have become a cranberry sauce fiend, taking over the making of this holiday staple, and finding new ways to enhance it each year. 2. Today we present cranberry sauce made from just 3 ingredients! Share on Facebook Pear and ginger are a great contrasting pair, and work very well together in this cranberry sauce variation. Replace half of the sugar with brown sugar. For reasons I still can’t quite figure out, that visual was haunting, and I could never find joy in cranberry sauce. 1. The ginger flavor was sharp here, but delicious. Sometimes it helps to have a visual, and we’ve always got you covered with our cooking show. My process has been exactly what Kenji described a while back—boil cranberries with sugar, water, and salt until they start to pop, then mash them against the side of the pot and keep cooking until the sauce thickens and gets jammy. If you want a little bit less edge to this sauce, cut back on the crystallized ginger or omit it completely. VARIATIONS: Cran-Orange Cranberry Sauce. She boozed that one up with a little too much bourbon, but still, I got a taste of what a fresh cranberry sauce could be—tart and sweet, with a pleasing fruity flavor and a texture that has a nice jam-like quality. Classic. Cranberries mit 100 ml kochendem Wasser in einer Schüssel mischen und 15 Minuten ziehen lassen. We can now very proudly say that we love cranberry sauce, and with so many flavor variations on this classic recipe, we know you’ll love it too! Apple-Orange Cranberry Sauce. I like the sugary ease of this cranberry sauce recipe, but there are many ways to alter the flavor without too much work. I love this stuff, but I grind in oranges and apples also. Cranberry Sauce Variations. The can was absent, and instead my Mother had bought a bag of fresh cranberries that she turned into a sauce, with only a ten-minute investment of effort in the kitchen. Get the recipe for Apple-Orange Cranberry Sauce. We included so many flavor variations, you are sure to find one that you love! Add some fresh herbs. Anschließend die Mischung in den Glas-Mixaufsatz geben und fein pürieren. Replace water with orange juice. Cranberry-Püree mit Essig und Zucker in die Rührschüssel der Cooking Chef 20 Min. We didn’t realize that cranberry sauce could actually be made from…you know…cranberries. You can’t really get away with less than ¾ cup unless you like it flat out sour. Yes! About the author: Joshua Bousel brings you new, tasty condiment every other Wednesday and a recipe for weekend grilling every other Friday. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. bag cranberries, fresh or frozen Cranberry sauce can be stored in an airtight container in the fridge for up to 4 to 7 days. 1 of which is real, fresh cranberries! Happy Holidays to you and your family. All rights reserved. Get free recipes sent straight into your inbox! The sight of that Jell-O like cylinder of sauce sliding out from a can, with ridge impressions intact, was incredibly off-putting to me. Cranberry Sauce Variations. Once cranberries start to pop, add in 1 to 2 sliced jalapenos and let cook two minutes before proceeding with blending the sauce. Rinse cranberries and discard any that are soft. Share on Twitter Swap orange juice with water if you don't have any. We love a sweet cranberry sauce, but if you prefer a bit more tartness you can always reduce the sugar. Usually two oranges and two apples with every 12oz bag of cranberries. If you prefer to use honey rather than granulated sugar, you can do so with a 1:1 ratio, and that can also be reduced down to 1/2 cup as well. Your email address will not be published. Spicy Jalapeno Cranberry Sauce. Once cranberries start to pop, add in 1/2 to 1 chipotle in adobo sauce (not 1 whole can). Cover and cook over medium heat until mixture boils and cranberries start to pop. Sign up to save recipes in you recipe book, write reviews and more! Swap regular sugar for brown sugar. Share via Email. He also writes about grilling and barbecue on his blog The Meatwave whenever he can be pulled away from his grill. Use store bought orange juice if you don't want to use fresh orange juice. We don’t recommend going below 1/2 cup of sugar though, as that would be quite tart. Replace water with one 16-ounce can of pineapple chunks, undrained. Allow mixture to cool down before serving. For even more flavor, replace water with orange juice. Replace water with orange juice and add 1/2 teaspoon ground ginger in with sugar. Cinnamon– A dash of cinnamon, nutmeg, or even apple pie spice is a great way to give it some fall flavor. It is fantastic on its own, as a layer in a leftover turkey sandwich, or swirled into some plain yogurt! Makes about 2 cups. Do you know if this freezes well for the leftovers? I always add a least a couple tablespoons of fresh orange juice into my basic recipe as well—the sweet citrus is a nice compliment to the tartness of cranberries. Flavor Variations. Replace the sugar with brown sugar and add in 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, and 1/8 teaspoon ground cloves. Molasses and maple syrup give the sweetness an extra depth as well, making this the most layered of the lot. You can find the complete collection of recipes on YouTube, Facebook Watch, or our Facebook Page, or right here on our website with their corresponding recipes. Replace half of the sugar with brown sugar. Share on Linkedin Adding apple and orange to a basic cranberry sauce helps to emphasize the best qualities of the dish. Your email address will not be published. In a medium saucepan combine cranberries, water, and sugar. Cranberry-Senf-Soße. Cran-Apple Cranberry Sauce It’s fast, simple, delicious, and open to so many variations that it never gets old. Refrigerate until ready to serve. There is so much to worry about keeping your eye on in the middle of a Thanksgiving feast, we don’t want you to worry about this one. https://www.delish.com/.../thanksgiving/g1217/cranberry-sauce-recipes By signing up you agree to thestayathomechef.com's terms of use and privacy policy. Taking inspiration from another fall comfort—mulled wine—this version swaps the water for red wine and adds in holiday spice in the form of cinnamon, ginger, nutmeg, and allspice. Cranberry Sauce Variations. Growing up, we just assumed that a gelatinous tube was our only option. Ah, cranberry sauce. We would slice it at about an inch thick and just stared at that circle on our plate, hoping it wouldn’t invade the rest of the meal. Cranberry Orange Sauce – Substitute orange juice for water, and add 1 tablespoon orange zest. Required fields are marked *, RESTAURANT-QUALITY RECIPESYOU Replace water with  1/2 cup red wine + 1/8 teaspoon ground cinnamon. Stir to combine. Let cook 2 minutes before transferring to a blender. It ended up being one of my favorite combos—the Granny Smith apples built on the already tart and sweet profile, and the addition of extra orange juice and zest gave the sauce a brighter flavor than any of the other recipes. Learn how to make basic homemade cranberry sauce with just 3 ingredients as well as 8 different flavor variations. For a big portion of my life, I couldn’t understand why this disappointing sauce was such a beloved part of an otherwise awesome meal. Pear and Ginger Cranberry Sauce. Swap sugar with honey. Transfer mixture to a blender or food processor and blend until smooth, or pulse to leave chunks. Prepare your cranberry sauce either the night before or in the morning before you’re preoccupied with turkey and pies. This apple-orange version was born out of necessity: I had a ton of leftover apples and oranges from other Thanksgiving recipe tests. There's sure to be one you love! Replace water with orange juice. We used to be a cranberry sauce from the can family, which is why I also used to be a cranberry sauce hater. If you like this recipe, you may be interested in these other delicious holiday recipes: Watch the video below where Rachel will walk you through every step of this recipe. The ginger flavor was sharp here, but delicious. There’s sure to be one you love! , water, and open to so many variations that it never gets old container. Many variations that it never gets old preoccupied with turkey and pies the... Cup tart cherries ( fresh or frozen ) and 1/2 cup of sugar though as! His blog the Meatwave whenever he can be pulled away from his grill, undrained n't to... Just assumed that a gelatinous tube was our only option chipotle in adobo sauce ( not 1 can! And apples also only option in with sugar the dish a double of. Of cranberries be just hubbie and me for the Holidays maple Cranberry-cherry sauce – Substitute orange cranberry sauce variations... Pie spice is a great contrasting pair, and open to so many variations that it never gets old orange! He can be stored in an airtight container in the morning before you ’ preoccupied. With turkey and pies quite tart night before or in the fridge for up to save in. Of leftover apples and oranges from other Thanksgiving recipe tests for the leftovers every 12oz bag of.. Einer Schüssel mischen und 15 Minuten ziehen lassen in an airtight container in the morning before you ’ preoccupied... ( fresh or frozen cranberry sauce can be pulled away from his grill if! For even more flavor, replace water with orange juice fast, simple, delicious, this year will... 15 Minuten ziehen lassen https: //www.delish.com/... /thanksgiving/g1217/cranberry-sauce-recipes learn how to make basic homemade cranberry sauce helps to the. Cranberry orange sauce – add 1 tablespoon orange zest jalapenos and let cook 2 minutes before proceeding with blending sauce. Than ¾ cup unless you like it flat out sour oranges and apples.. In oranges and apples also though, as that would be quite tart want to fresh! Cup tart cherries ( fresh or frozen ) and 1/2 cup … cranberry sauce from the can family which... In an airtight container in the morning before you ’ re preoccupied with turkey and pies today we cranberry!, fresh or frozen cranberry sauce variation, which is why I also used to be a sauce. Sauce after it ’ s cooled slightly, the finished product has a sweet cranberry with. Copyright © 2020 thestayathomechef.comAll rights reserved medium saucepan combine cranberries, fresh or frozen ) and 1/2 red! Sauce variations plain yogurt dash of cinnamon, nutmeg, or pulse to leave chunks and until... Zucker in die Rührschüssel der Cooking Chef 20 Min the flavor without too much work for,...

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