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Hugs. To combat this, the Australian Barramundi Farmers Association is lobbying for exclusive naming rights, meaning that a fish cannot be called barramundi unless it is produced in Australian … the Australis Kitchen for recipes and inspiration, Business Benchmark of Farm Animal Welfare’s Farm Animal Welfare Standards, Best Choice by the Monterey Bay Aquarium Seafood Watch® program (First-ever ocean-farmed finfish to earn this rating), 4-Star Best Aquaculture Practices (BAP) Certified. All of our retail and the majority of our foodservice products are flash frozen. Barramundi is the most important commercial fish species in Australia. Australis Barramundi boasts one of the highest levels of omega-3 fatty acids of any commonly eaten white fish. Solving the biggest seafood challenges in your kitchen and store. In blind taste tests, trained panelists have actually preferred well handled frozen immediately fish over fresh. This field is for validation purposes and should be left unchanged. And do I really need one to cook fish? We flash freeze our fish to -45 degrees Celcius, which is consistent with the FDA’s guidelines for sushi-grade fish. Pure and nutritious, a flexible favorite for chefs and home cooks. Either fill out this form or give us a call at (413) 863-2040. our award-winning approach to sustainable seafood production. On one hand, there’s the conversation about the health of the seafood industry—there’s polluted seas, overfishing, and high mercury levels in some of our favorite varieties. No. DHA and EPA, which you get from fish and seaweed, are far more valuable than ALA, which you get from flaxseeds and other plant-based foods. “Free of mercury, but full of heart- and brain-healthy omega-3s, barramundi is a shoe-in for one of my top 5 superfoods.” Australians have long known about the quality of barramundi, both in the fight and the flesh. As such, fish absorb mercury in the water, and when you eat it, you absorb it, too. We leverage state-of-the-art freezing technology to rapidly freeze our fish within hours of harvest, allowing it to preserve peak flavor and quality until you decide to thaw it. Master basic fish cooking techniques with our How-To videos. The standards generally comply with the Business Benchmark of Farm Animal Welfare’s Farm Animal Welfare Standards. To achieve these goals, we’ve utilized modest amounts of many different ingredients, including: plant-based (corn and low antigen soy) protein concentrates, sustainably sourced fish meal and fish oil, vegetable oils, micro-algae, seaweed, yeast, and herbs (oregano, cinnamon) to boost immunity and promote gut health. © 2020 Australis Aquaculture, LLC | 289 Main Street, 3rd Floor, Greenfield, MA 01301 | 888.602.2772. We improve the food system through ocean farming. Our retail presence around the world is limited, but our products are available under the Clean Harvest brand in Australia. Bringing better fish for everyone. Professional chefs are increasingly encouraging more use of frozen seafood. You can also purchase Australis Barramundi online through Instacart, QVC and Amazon (via Whole Foods Market). Sign up to receive occasional email updates. Yes! Learn more about why you should consider frozen fish. Here is one website example: http://www.betterhealth.vic.gov.au/bhcv2/bhcarticl... 2. Deborah - Barramundi fish can be found at Whole Foods in Tennessee. Available at Whole Foods Market, Sprout's Farmers Market, Harris Teeter, Giant Eagle, Vons, Safeway, Schnucks Market, Fresh Thyme, Market Basket, Rouses Market, Mariano's, Diebergs, 99 Ranch Market, MOM's Organic Market, Pete's Fresh Market, and more! Frozen fish is just as nutritious as never frozen, according to the Natural Fisheries Institute. BAP’s standards cover key elements of responsible aquaculture, including: social responsibility, food safety, animal health and welfare, and traceability. Rinse, pat dry, and use the fish immediately. The premise of our approach is to ensure our fish can live in a manner which supports optimal health and well-being. Dr. Oz has gotten on the barramundi bandwagon, saying the white meat is light, flaky and delicious. Meet Australis Barramundi—America's New Favorite Fish®. Learn why omega-3s are essential for a healthy brain, "We must start using the ocean as farmers instead of hunters. Barramundi lends itself to a myriad of international cuisines and styles and can be used in fish sandwiches, fish tacos, fish and chips, pasta dishes, and chowders. This video will also take you through how our Vietnam farm works. Sign up to receive occasional email updates. To learn more, visit GreenerGrazing.org. Sustainable ocean farming, as practiced by Australis Aquaculture, creates a wholesome and socially-responsible food source while alleviating pressure on our oceans’ wild fish supply. Need more inspiration? It is great as sashimi, sushi, crudo or in ceviche. It retains moisture and is a versatile canvas for professional chefs and home cooks alike. Published on. In the wild barramundi are near the top of the food chin so any mercury eaten by the animals lower in the chain becomed concentarted in the barramundi. Barramundi is foolproof in the kitchen. Pan-Seared Barramundi with Italian Salsa Verde by Chef Kyung-Up Lim, Pastrami Cured Barramundi with Black Garlic Schmear, Grilled Barramundi with Asian Salsa Verde and Citrus & Fennel Salad, How to Avoid 3 Common Fish-Grilling Disasters, Must-Try Barramundi Recipes from Around the World. The barramundi spends most of its life in rivers, before returning downstream to spawn in estuaries. That's what civilization is all about—farming instead of hunting." Australis Barramundi is available at a variety of retailers across the U.S. Use our Store Locator to find the retailer nearest you. It’s estimated 30% of fresh seafood is wasted before use. Barramundi are “Flexitarians”: Barramundi can thrive on a predominantly grain-based diet which results in have a low Fish In: Fish Out ratio (FIFO), which indicates the amount of fish oil and fish meal needed to produce a pound of fish, is under 1:1. Place on a paper-towel lined plate or tray and allow 12-24 hours to thaw. We recommend a serving size between 4 to 6 ounces. Climate-Smart Ocean Farming is Australis’ leading-edge approach to sustainable, ocean-based food production. They are a diadromous fish which means they spawn in salt water and can then occupy freshwater, brackish or marine waters. Pure and nutritious, a flexible favorite for chefs and home cooks. This lean protein has all the same health benefits of salmon, but with only half the calories, and no fishy taste. Learn more about why you should consider frozen fish. Methylmercury is primarily a concern in large predatory fish that consume other fish, so large wild-caught barramundi have a higher risk of containing mercury than our farmed barramundi. Raising The Better Fish® for a better world, Our engineers, scientists, farmers, and foodies. We have chosen to focus on supplying flash-frozen barramundi for three reasons: #1 To provide customers with the highest quality. Our barramundi provides year-round access to one of the most delicious, healthy and sustainable options available at a lower cost than many fresh fish. For fish that is properly frozen immediately after harvest, like our barramundi, the nutritional value and flavor are extremely well preserved. Watch this video to see our quick and easy method for thawing frozen fish! Our skin-on Australis Barramundi is certified kosher for select customers. We rely on conventional breeding to improve our stock. Australis barramundi is 100% traceable and contains zero levels of mercury, PCBs and other contaminants. To do this properly, make sure to remove the fish from the vacuum-packaging first and rinse off the protective ice coating. That’s great that you’re interested in learning more about our farm! On average, a 6 oz (170g) serving of Australis Barramundi has 950 mg of combined EPA and DHA omega-3 fatty acids, and that value roughly doubles if you eat the skin! Barramundi is a loanword from an Australian Aboriginal language of the Rockhampton area in Queensland meaning "large-scaled river fish". Type in your address or zip code below to find Australis Barramundi near you! Capture Methods. As the largest sea lease holder in Vietnam, we strategically place and rotationally fallow our farms to ensure high water quality with minimal environmental impact. A binding agent in our Lemon Herb Butter Barramundi may contain gluten. Learn more about why you should consider frozen fish. Meet Barramundi: America's New Favorite Fish®. Garlic Teriyaki Barramundi is not gluten-free. See how we do it. Our lawyer requires us to say that consuming raw fish may increase your risk for foodborne illness. Australis Barramundi has been heralded as “the perfect fish for a changing world,” because it offers an exceptional culinary, nutritional, and sustainability profile unmatched by any other fish. Cook skin side down first and be patient by not turning it too soon. Nope! This is accomplished by making sure that the farming environment, water quality, culture densities and handling methods minimize stress and promote social interactions. Yes. We aim to optimize resource use and reduce our environmental impact of our barramundi farm and to support a better food system overall. Its common scientific name is ‘Asian Seabass’ but it is marketed as barramundi in the U.S. and Australia. Barramundi is a mild tasting white fish. We are continually refining our feed to reduce reliance on fish meal and fish oil without compromising the level of omega-3 fatty acids in our fish. We are an American company headquartered in Greenfield, Massachusetts and operates a vertically-integrated barramundi hatchery, ocean farm, and processing facility in Central Vietnam. I also love Salmon but hesitate to purchase it because of the mercury (like you said.) Ocean-farmed Australis Barramundi has a clean, buttery flavor with a succulent and meaty texture. After cautioning against consuming seafood due to the adverse health effects of methylmercury, Oprah medical advisor and TV host Dr. Mehmut Oz named barramundi as one of his “5 Superfoods We Must All Eat Now,” due to its low mercury levels and anti-aging, immune-boosting and cancer-fighting properties. 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