Pour the cheesecake batter into your greased cake tin, and bake it immediately in the oven for 20-30 minutes. What’s even better with Burnt Cheesecake is that the top ‘crust’ has a lovely char to it, giving the cake that uniquely flavor component. But, one bite and they were impressed by the layers of the flavors. Burnt Cheesecake makes a 6 inch round cake Ingredients 315g cream cheese, at room temperature 80g Sugar 15g Honey 2 Egg yolks 1/2 Whole egg 10g Cake flour 135g Whipping cream Method 1. This easy burnt Basque cheesecake recipe comes from the Devour Tours cookbook and is based on the original version served at La Viña in San Sebastián. My friends who haven’t heard about Burnt Cheesecake were not so impressed with the look when I serve upon them. 5. Burnt Cheesecake Recipe. La Viña’s Burnt Basque Cheesecake Recipe. Set aside. Line side and base of 6 inch round cake tin with parchment paper. 2. After 20 minutes of baking, test the doneness of the cheesecake by giving the cake tin a gentle shake. Burnt Basque Cheesecake Recipe. Lauren Aloise. At the 15-minute mark, rotate the cheesecake to help it cook evenly.
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